I don’t know why it took me so long, but lately I’ve become enamored with my waffle maker. There are all sorts of awesome things you can make with it in addition to waffles! Of course, there are also a few great waffle recipes you can make and I’ve included some of them here, too. I just own a regular waffle maker and all of these recipes have worked on it, but a Belgian waffle maker would work just as well.
Driving during a blizzard or heavy snowstorm is dangerous for many reasons — black ice, low visibility, and carbon monoxide leaks being just a few. If you absolutely have to drive during a blizzard, follow these safety tips.Prepare for Winter ConditionsBefore the snow hits, you should replenish antifreeze fluids; get new tires with ample tread and fill them with enough pressure; and replace worn-out windshield wipers.
I share the recipe with number 50 with you, I invite you to a portion of pasta and a glass of cold wine:) 400 gr pasta, 1/2 chicken breast, salt, pepper, mozzarella, parmesan, 1 cup tomato juice, basil, rosemary, garlic Portions: 2 Preparation time: less than 30 minutes RECIPE PREPARATION Chicken pasta: Put the pasta to boil with salt and a drop of olive oil.
HomeCookCooking IdeasOctober 22, 2013ByElyse CromerDinner& 39;s ready with no cooking requiredArthur BovinoCrudo is perfect year-round, and served raw, it requires no cooking. The acid added to the dish naturally cooks the fish.Click here to see the recipe for our 4 different types of crudo 4 Crudo RecipesArthur BovinoCrudo is perfect year-round, and served raw, it requires no cooking.
As the Vulto recall expands following the death of two consumers, a question is raised: How safe is raw milk cheese?ShutterstockUnpasteurized milk might sound more natural, but pasteurization kills nasty germs.Vulto Creamery, one of America’s most popular artisanal cheesemakers, is trying to clean up its act after last week’s turmoil following the deaths of two consumers who ate deadly listeria bacteria in raw milk cheese.
April showers; May flowers. Blah, blah, blah.We refuse to wait another month: We have one type of flower on our minds—now.Over the last few years, elderflower, whether flavoring liqueurs, syrups or mixers, has gone from a niche bartender obsession to a near-indispensable cocktail fixture. Get acquainted with these tiny but powerful white flowers from western Europe, because they’re in full bloom and they’re here to stay.