Rice PuddingClassic, creamy rice pudding! Boiled rice with milk, egg, brown sugar, cinnamon, vanilla, and raisins.Elise BauerYorkshire PuddingTraditional Yorkshire pudding to serve with roast beef, batter of flour, salt, eggs, butter, milk, cooked in pan with roast drippings.Elise BauerBread PuddingThis best-ever Bread Pudding is so easy to make.
There is no such thing as having too many mac and cheese recipes. It is one of the best culinary blank slates, one with endless variations. Heck, we’ve got a good dozen here on the site.Add chorizo? Sure. Make the cheese smoky? Absolutely. Would you like some chicken? Or veggies? Even better. What about pesto?
Brown Sugar Baked Ham with PineappleGo retro with this Brown Sugar Baked Ham with Pineapple! Massage brown sugar and spices into the ham 24 hours before you serve it. Cover with pineapple, and bake slow and low for a juicy, succulent Easter or Christmas ham.Garrett McCordPiña ColadaEasy Piña Colada! A summer staple, learn how to make piña coladas with traditional piña colada ingredients of rum, coconut, and pineapple.
Gazpacho25 minGluten-Free, Healthy, Vegan, VegetarianCalifornia version of the classic Spanish gazpacho! Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions.Elise BauerWhite Gazpacho20 minHealthy, Vegan, VegetarianCool, refreshing, and filling, this classic Spanish white gazpacho is made with bread, almonds, cucumbers, grapes, olive oil, and garlic.
Sausage Stuffed ZucchiniHave a few extra-large zucchinis? Stuff them with Italian sausage, onions, garlic, tomato, and fresh breadcrumbs, and bake!Nick EvansTaco-Stuffed Zucchini BoatsThere& 39;s never a shortage of zucchini in summer, but there& 39;s often a shortage of good ways to use it. Turn your zukes into boats and stuff & 39;em with ground beef, queso fresco and diced peppers.
Method1 Sprinkle lamb chops with salt, let sit at room temp: Remove chops from refrigerator and sprinkle on all sides with Kosher salt. Let sit at room temperature for a half hour (for small chops) to an hour (for large chops) to come to room temp.2 Make the mint chimichurri sauce: Either in a food processor or by hand, finely chop the garlic, mint and parsley.